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:: MENUS :: |
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| Coffee / Tea |
$ 2.25 |
| Espresso |
$ 3.95 |
| Cafe con Leche |
$ 3.95 |
| Cappuccino |
$ 5.95 |
| Cortado |
$ 3.50 |
| Carajillo (espresso w/ brandy ) |
$ 4.95 |
| Spanish Coffee (espresso, brandy, kaluha) |
$ 6.95 |
| Chamomile |
$ 2.50 |
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BRANDY / COGNAC |
CORDIALS / CORDIALES |
| Duque D’Alba |
Kahlua |
| Carlos I |
Grand Marnier |
| Cardenal Mendoza |
Licor 43 |
| Remy Martin VSOP |
Amaretto |
| Remy Martin XO |
Licor de Manzana |
| Hennessey VS |
Grappa |
Hennessy Privilege |
Hennessey VS |
| Hennessey XO |
Frangelico |
| Martell |
Sambuca |
| Martell Cordon Blue |
Marie Brizard |
| Courvoisier VSOP |
Cointreau |
| Courvoisier VS |
Blue Label |
| Orujo (blanco / hiervas) |
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| Jorge Ordoñez Moscatel -Seleccion Especial |
| La Ina (Fino / dry sherry) |
| Harveys (Bristol cream sherry) |
| Osborne Amontillado (deluxe medium sherry) |
| Osborne Manzanilla (fine very pale, extra dry) |
| Fonseca Porto Bin 27 (fine reserve ) |
| Fonseca (10 year or 20 year porto, matured in wood) |
| Sandeman (Ruby porto / Douro region) |
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| Homemade Flan |
$4 |
| Crema Catalana (crème brulee) |
$8 |
| Chocolate Soufflé (moist chocolate cake with a Heart of creamy rich chocolate with vanilla scoop) |
$8 |
| Tres Leches de Coco (Coco flavored Three Milk Cake) |
$8 |
| Cheesecake |
$7 |
| Chocolate Mousse cake |
$7 |
| Tiramisu (espresso drenched sponge cake divided by mascarpone cream topped w/ cocoa powder) |
$8 |
| Fresh Strawberries (with cream & flaming Grand Marnier) |
$9 |
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| Tartufo |
$8 |
| Vanilla Ice cream |
$4 |
| Lemon, or Pineapple Sorbets |
$8 |
| In its natural shell |
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Small {Serves 4-6 people} 15.95 |
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Large {Serves 6-10 people} 20.50 |
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CAFe ESPAŃOL ˇ 172 Bleecker St., New York, NY 10012 Tel: (212) 505-0657 |
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