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:: MENUS :: |
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Gambas al Ajillo (shrimp in our signature garlic sauce) |
$9.75 |
| Gambas a La Plancha (grilled jumbo Shrimp 6pc) |
$11.95 |
| Gambas al Pil – Pil (sizzling shrimp with extra virgin olive oil, garlic, paprika) |
$9.50 |
| Vieiras al ajillo (scallops in garlic sauce) |
$9.95 |
| Albondigas (Meatballs in red mild tomato sauce) |
$8.50 |
| Cóctel de Camarones (jumbo shrimp cocktail 6pc) |
$11.95 |
| Chorizo Español Salteado (onions, pimientos, wine, garlic sautéed Spanish sausage) |
$8.95 |
| Patatas Bravas (spicy cube fried potatoes w/ alioli) |
$7.50 |
| Calamares Fritos (tender fried squid) |
$9.95 |
| Chipirones a la Plancha (grilled baby squid) |
$8.95 |
| Calamares en su tinta (Baby squid in its own ink) |
$8.95 |
| Salmon Ahumado con Camarones (smoked salmon and jumbo shrimp) |
$13.95 |
| Langostinos a la Plancha (grilled jumbo prawns) |
$18.00 |
| Mejillones al Ajillo o salsa Verde (Prince edward mussels in garlic or green sauce) |
$8.25 |
| Mejillones al Café Español (mussels with chopped onions, tomatoes, pimentos and wine) |
$8.25 |
| Pulpo ala Gallega (boiled octopus topped with w/ olive oil, páprika, sea salt) |
$10.95 |
| Pulpo al Café Español (sautéed octopus w/ chopped onions, , garlic, parsley, wine) |
$10.95 |
| Pulpo ala Plancha (grilled octopus) |
$10.95 |
| Pulpo Vinagreta (cold octopus vinaigrette) |
$10.95 |
| Pimientos de Piquillo (grilled spicy sweet peppers w/ olive oil & garlic) |
$7.95 |
| Tortilla Espanola (spanish omelet) |
$7.95 |
| Champiñones Rellenos (mushrooms stuffed w/ crabmeat & breadcrumbs) |
$8.50 |
| Almejas al Ajillo / salsa verde (clams in garlic sauce or green sauce) |
$9.95 |
| Almejas Rellenas (Baked Clams) (baked with seafood stuffing and topped with bacon) |
$9.95 |
| Jamon Serranoy Queso Manchego (imported cured serrano ham & manchego cheese) |
$10.95 |
| Cheese Plate (Manchego- sheep / Caña de Cabra –goat / Mahon- cow, quince jam) |
$11.95 |
| Combination de Taverna (Serrano ham,manchego cheese & spanish sausages) |
$11.95 |
| Almejas al Natural (clams on ½ shell) ½ doz |
$8.00 |
| 1 doz |
$15.00 |
| Croquettas (Serrano ham, chicken, béchamel served with ali-oli) |
$8.95 |
| Escargot / Snails (sautéed with butter, garlic, and wine) |
$9.50 |
| Imported White Asparagus Vinaigrette |
$8.95 |
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Gazpacho (cold vegetable soup) |
$5.50 |
Black Bean Soup |
$4.75 |
Caldo Gallego (collard greens, potato, sausage, white beans) |
$5.50 |
Tri-color Salad with imported Spanish Goat cheese, asparagus, tomato, red onion, peppers vinaigrette |
$9.50 |
Beef Carpaccio Salad, field greens, manchego shavings, vinaigrette |
$9.50 |
Mixed green salad with jumbo grilled shrimp |
$11.95 |
Avocado Salad |
$9.95 |
Caesar Salad |
$5.95 |
Guacamole Dip |
$6.50 |
Chicken Caesar Salad |
$10.95 |
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| PAELLA: SPAIN’S CLASSIC SAFFRON RICE AND SEAFOOD DISH |
Paella Valenciana (sausage, chicken, seafood and saffron rice) |
$18.95 |
| With ½ Lobster |
$26.00 |
| Paella Marinera (shrimp, scallops, clams, mussels, squid & saffron rice) |
$18.95 |
| With ½ Lobster |
$26.00 |
| Paella Vegetariana |
$13.95 |
| Mariscada: (mussels, clams, shrimp, scallops, choice of garlic, green,creole, or diablo sauce) |
$18.95 |
| With ½ Lobster |
$26.00 |
| Zarzuela De Mariscos (clams, mussels, shrimp, scallops & lobster in fish sauce) |
$24.95 |
| Parrillada De Mariscos (broiled seafood & fish, olive oil, paprika, garlic & wine) |
$18.95 |
| With ½ lobster |
$26.00 |
| Seafood Combination (Shrimp, scallops, octopus, squid, w/ chopped tomatoes,onions, garlic) |
$19.95 |
| Shrimp (Camarones) ( garlic, green, creole, diablo or mushroom and wine sauce) |
$17.75 |
| Shrimp and Rice (Shrimp baked with Saffron rice /sausage optional) |
$17.75 |
| Fried Calamari (Calamares) (served with marinera sauce) |
$17.95 |
| Clams (Almejas) (green, garlic , marinera, diablo sauce) |
$17.50 |
| Mussels (Mejillones) (Prince Edward Island in green, or garlic sauce) |
$15.00 |
| Pulpo Al Cafe Español (with chopped onions, tomatoes, garlic & wine) |
$21.00 |
| Pulpo A La Gallega (with olive oil, paprika, sea salt) |
$21.00 |
| Scallops (vieiras) (choice of green or garlic sauce or grilled) |
$19.95 |
| Fresh Norwegian Salmon (seasoned and broiled) |
$17.50 |
| Flounder Fillet (seasoned and grilled) |
$16.95 |
| Fresh Filet of Gray Sole (lenguado )(broiled, green or almond sauce) |
$22.95 |
| Chilean Sea Bass (Lubina) (2 pcs 6oz each seasoned and grilled) |
$23.95 |
| Stuffed Filet of Sole (lenguado relleno) (seafood Stuffing) |
$24.95 |
| Tilapia fillet |
$16.95 |
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All Entrees are served with a house salad, and choice of fried potatoes, saffron rice, Broccoli or string beans.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes,or vegetables)
Fried green Plantains / Tostones with garlic dipping sauce $4.50
Sautéed Mushrooms $4.50
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1 ¼ lb. Lobster |
$21.95 |
1 ½ lb. Lobster |
$25.95 |
2 lb Lobster |
$33.95 |
Lobster any sauce (1 ¼ lb lobster in green, egg, garlic, creole, or Diablo) |
$23.50 |
Twin Lobsters (2 lobsters 1lb. each / per person) |
$29.95 |
Twin Lobsters (2 lobsters 11/4 lb. each / per person) |
$35.95 |
Stuffed Lobster ( Baked seafood stuffing) |
$26.50 |
Lobster Fra Diavolo (lobster, clams, mussels in red hot sauce) |
$24.95 |
Lobster and Chicken platter (1lb. lobster and chicken breast in light creole sauce) |
$24.95 |
Shrimp and Lobster al Ajillo (1lb. Lobster and shrimp in our signature garlic sauce) |
$24.95 |
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Lobster Tails (2- 7oz.broiled Brazilian Tails) |
$38.00 |
Lobster Tails (2- 7oz. BrazilianTails in green or garlic sauce) |
$39.95 |
Stuffed Lobster Tails (2- 7oz. BrazilianTails with seafood stuffing) |
$39.95 |
Surf & Turf (7-oz. Brazilian Tail & filet mignon) |
$36.50 |
Madrid / New York (7oz Brazilian tail and sirloin steak) |
$34.00 |
Mary Mar (7oz Brazilian lobster tail and shrimp) |
$29.95 |
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| All entrees served with a house salad and choice of Saffron rice, potatoes, string beans or broccoli |
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Prime Filet Mignon Al Café Español (mushroom and red wine sauce) |
$29.95 |
Prime Filet Mignon Broiled (marinated and grilled to perfection) |
$29.95 |
Prime Shell Steak Broiled (bone –in -24oz) |
$22.95 |
Prime Filet Mignon Medallions (mushroom sauce) |
$23.95 |
Grilled Baby Lamb Chops (marinated and grilled or topped with breadcrumbs and garlic) |
$26.95 |
Prime Sirloin Steak (seasoned and grilled boneless 20oz) |
$29.95 |
Prime Skirt Steak (seasoned and grilled) |
$22.00 |
Veal Sevillana (sautéed w/ onions and mushrooms) |
$18.95 |
Veal Extremeña (sautéed w/ sausage, peppers and onions) |
$18.95 |
Veal Almond (seasoned, breaded, baked in almond sauce) |
$18.95 |
Veal a la Plancha (seasoned and grilled) |
$19.75 |
Veal Parmigan (breaded w/ melted cheese and tomato sauce) |
$18.95 |
Pork Chops Extremeña (sautéed w/ onions, peppers, and sausage) |
$16.50 |
Pork Chops a la Parrilla (2 thick and juicy chops seasoned and grilled) |
$16.50 |
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Chicken al Café Español (boneless breast w/ onions, garlic, parsley, mushrooms) |
$16.50 |
Chicken al Vino (Breaded and baked breast in white wine sauce) |
$16.50 |
Chicken al ajillo (white and dark meat in garlic sauce) |
$16.50 |
Chicken Extremeña (sautéed w/ sausage, peppers, & onions) |
$16.50 |
Chicken and Rice (saffron rice, chicken and sausage baked) |
$16.50 |
½ Broiled Chicken (seasoned and broiled) |
$16.50 |
Chicken Parmigan (breaded w/ melted cheese & tomato sauce) |
$16.50 |
Chicken Lemon (egg battered breast with light butter and lemon sauce & cheese filling |
$16.95 |
OLD FAVORITES |
| Shrimp Fajitas |
$17.95 |
| Prime Sirloin Beef Fajitas |
$18.50 |
| Chicken Fajitas |
$15.95 |
| Chicken & Beef Fajitas |
$17.95 |
| Steak Ranchero (sliced sirloin steak cooked in a spicy ranchero sauce) |
$17.95 |
ALL DISHES SERVED WITH HOUSE SALAD AND CHOICE OF SAFFRON RICE, VEGETABLES, OR FRIED POTATOES.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes, or vegetables) |
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CAFÉ ESPAŃOL ˇ 172 Bleecker St., New York, NY 10012 Tel: (212) 505-0657 |
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