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Mon – Fri Complete Lunch Special $11.95
Saturday – Sunday $13.95
Complete Lunch Special is per person only.
Includes Soup or House Salad, Main Course below,
Coffee/ Tea and Flan or Vanilla Ice Cream
Glass of house Wine, Beer or Sangria
Soups:
Gazpacho / Black Bean / Caldo Gallego
Complete Lunch Main Courses:
Paella Valenciana -- Paella Marinera -- Paella Vegetarian
Seafood Combination -- Norwegian Salmon
Flounder Fillet -- Tilapia -- Mussels
Clams (green, garlic, marinera, or diablo sauce)
Parrillada de Mariscos (broiled mussels, clams, shrimp, scallops &fish)
Mariscadas (mixed seafood, green / garlic / creole or Diablo)
Shrimp (garlic, green, diablo, creole, or mushroom sauce)
Chicken al Ajillo (garlic sauce) -- Chicken Extremena
Arroz con Pollo (chicken & rice) -- ½ Broiled Chicken
Chicken al Cafe Espanol -- Chicken Parmesan
Pork Chops Extremena -- Pork chops a la Parrilla
Burritos (chicken or beef) -- Fajitas chicken |
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| Lunch Menu A La Carte |
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Shrimp or scallops al Ajillo |
$8.50 |
Jumbo Shrimp Cocktail |
$9.50 |
Chorizo a la Parrilla o Salteado |
$6.95 |
Mejillones al Ajillo o salsa Verde |
$6.50 |
Mussels al Cafe o Vinagreta |
$6.50 |
Chipirones (grilled baby squid) |
$7.95 |
Pulpo a la Gallega or al Cafe |
$9.50 |
Tortilla Espanola (Spanish omelet) |
$6.25 |
Calamares Fritos (calamari) |
$8.75 |
Vieiras al Cafe (Scallops) |
$8.25 |
Baked Clams /Almejas Rellenas |
$8.75 |
Clams in Green or Garlic sauce) |
$8.25 |
Jamon Serrano y Queso Manchego |
$8.95 |
Gambas a la Plancha |
$8.50 |
Croquettas (Serrano and chicken) |
$7.95 |
Albondigas (meatballs) |
$7.95 |
Cheese Plate (surtido de Quesos, manchego, mahon, goat) |
$10.95 |
Combinacion de Taberna (Serrano ham, manchego cheese and Spanish chorizo) |
$9.95 |
Champinones Rellenos (Stuffed mushrooms) |
$6.50 |
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| Happy Hour : Monday – Thursday 4-7pm |
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| MARISCOS Y PESCADO / SEAFOOD & FISH |
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PAELLA: SPAIN’S CLASSIC SAFFRON RICE AND SEAFOOD DISH |
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Paella Valenciana (sausage, chicken, seafood and saffron rice) |
$18.95 |
With ½ Lobster |
$26.00 |
Paella Marinera(shrimp, scallops, clams, mussels, squid & saffron rice) |
$18.95 |
With ½ Lobster |
$26.00 |
Paella Vegetariana |
$13.95 |
Mariscada: ( mussels, clams, shrimp, scallops, choice of garlic, green,creole, or diablo sauce) |
$18.95 |
With ½ Lobster |
$26.00 |
Zarzuela De Mariscos (clams, mussels, shrimp, scallops & lobster in fish sauce) |
$24.95 |
Parrillada De Mariscos (broiled seafood & fish, olive oil, paprika, garlic & wine) |
$18.95 |
With ½ lobster |
$26.00 |
Seafood Combination (Shrimp, scallops, octopus, squid, w/ chopped tomatoes,onions, garlic) |
$19.95 |
Shrimp (Camarones) ( garlic, green, creole, diablo or mushroom and wine sauce) |
$17.75 |
Shrimp and Rice (Shrimp baked with Saffron rice /sausage optional) |
$17.75 |
| Fried Calamari (Calamares) (served with marinera sauce) |
$17.95 |
| Clams (Almejas) (green, garlic , marinera, diablo sauce) |
$17.50 |
| Mussels (Mejillones) (Prince Edward Island in green, or garlic sauce) |
$15.00 |
| Pulpo Al Cafe Español (with chopped onions, tomatoes, garlic & wine) |
$21.00 |
| Pulpo A La Gallega (with olive oil, paprika, sea salt ) |
$21.00 |
| Scallops (vieiras) (choice of green or garlic sauce or grilled) |
$19.95 |
| Fresh Norwegian Salmon (seasoned and broiled) |
$17.50 |
| Flounder Fillet (seasoned and grilled) |
$16.95 |
| Fresh Filet of Lemon Sole (lenguado )(broiled, green or almond sauce) |
$22.95 |
Chilean Sea Bass (Lubina) (2 pcs 6oz each seasoned and grilled) |
$23.95 |
| Stuffed Filet of emon Sole (lenguado relleno) (seafood Stuffing) |
$24.95 |
| Tilapia fillet |
$16.95 |
All Entrees are served with a house salad, and choice of fried potatoes, saffron rice,
Broccoli or string beans.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes,or vegetables)
Fried green Plantains / Tostones with garlic dipping sauce $4.50
Sautéed Mushrooms $4.50 |
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| 1 ¼ lb. Lobster |
$21.95 |
1 ½ lb. Lobster |
$25.95 |
2 lb Lobster |
$33.95 |
Lobster any sauce (1 ¼ lb lobster in green, egg, garlic, creole, or Diablo) |
$23.50 |
| Twin Lobsters (2 lobsters 1lb. each / per person) |
$29.95 |
| Twin Lobsters (2 lobsters 11/4 lb. each / per person) |
$35.95 |
| Stuffed Lobster ( Baked seafood stuffing) |
$26.50 |
| Lobster Fra Diavolo (lobster, clams, mussels in red hot sauce) |
$24.95 |
| Lobster and Chicken platter (1lb. lobster and chicken breast in light creole sauce) |
$24.95 |
Shrimp and Lobster al Ajillo (1lb. Lobster and shrimp in our signature garlic sauce) |
$24.95 |
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| Lobster Tails (2- 7oz.broiled Brazilian Tails) |
$38.00 |
Lobster Tails (2- 7oz. BrazilianTails in green or garlic sauce) |
$39.95 |
Stuffed Lobster Tails (2- 7oz. BrazilianTails with seafood stuffing) |
$39.95 |
Surf & Turf (7-oz. Brazilian Tail & filet mignon) |
$36.50 |
| Madrid / New York (7oz Brazilian tail and sirloin steak) |
$34.00 |
| Mar y Mar (7oz Brazilian lobster tail and shrimp) |
$29.95 |
| All entrees served with a house salad and choice of Saffron rice, potatoes, string beans or broccoli |
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Prime Filet Mignon Al Cafe Espanol (mushroom and red wine sauce) |
$29.95 |
Prime Filet Mignon Broiled (marinated and grilled to perfection) |
$29.95 |
Prime Shell Steak Broiled (bone –in -24oz) |
$22.95 |
Prime Filet Mignon Medallions (mushroom sauce) |
$23.95 |
Grilled Baby Lamb Chops (marinated and grilled or topped with breadcrumbs and garlic) |
$26.95 |
Prime Sirloin Steak (seasoned and grilled boneless 20oz) |
$22.95 |
| Prime Skirt Steak (seasoned and grilled) |
$22.00 |
| Veal Sevillana (sauteed w/ onions and mushrooms) |
$18.95 |
| Veal Extremena (sauteed w/ sausage, peppers and onions) |
$18.95 |
| Veal Almond (seasoned, breaded, baked in almond sauce) |
$18.95 |
| Veal a la Plancha (seasoned and grilled) |
$19.75 |
| Veal Parmigan (breaded w/ melted cheese and tomato sauce) |
$18.95 |
| Pork Chops Extremena (sauteed w/ onions, peppers, and sausage) |
$16.50 |
Pork Chops a la Parrilla (2 thick and juicy chops seasoned and grilled) |
$16.50 |
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Chicken al Café Español (boneless breast w/ onions, garlic, parsley, mushrooms) |
$16.50 |
Chicken al Vino (Breaded and baked breast in white wine sauce) |
$16.50 |
Chicken al ajillo (white and dark meat in garlic sauce) |
$16.50 |
Chicken Extremeña (sautéed w/ sausage, peppers, & onions) |
$16.50 |
Chicken and Rice (saffron rice, chicken and sausage baked) |
$16.50 |
½ Broiled Chicken (seasoned and broiled) |
$16.50 |
| Chicken Parmigan (breaded w/ melted cheese & tomato sauce) |
$16.50 |
| Chicken Lemon (egg battered breast with light butter and lemon sauce & cheese filling |
$16.95 |
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Shrimp Fajitas |
$17.95 |
Prime Sirloin Beef Fajitas |
$18.50 |
Chicken Fajitas |
$15.95 |
Chicken & Beef Fajitas |
$17.95 |
Steak Ranchero (sliced sirloin steak cooked in a spicy ranchero sauce) |
$17.95 |
ALL DISHES SERVED WITH HOUSE SALAD AND CHOICE OF SAFFRON RICE, VEGETABLES, OR FRIED POTATOES.
Extra plate $4.95
Extra side dish $3.00 (rice, potatoes, or vegetables) |
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Gazpacho – Black Bean- Caldo Gallego Soup |
$4.00 |
Tri-color mixed salad with Spanish goat cheese |
$7.95 |
Beef Carpaccio Salad, field greens, manchego shavings, vinaigrette |
$9.95 |
Chicken Caesar Salad |
$9.95 |
Caesar Salad |
$4.95 |
Avocado Salad |
$7.95 |
| Tri-color salad with grilled jumbo shrimp |
$11.95 |
| Guacamole Dip with Chips |
$6.00 |
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Please ask to see our Tapas Menu |
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CAFe ESPAnOL ˇ 172 Bleecker St., New York, NY 10012 Tel: (212) 505-0657 |
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